Custom ONE UP Mushroom Bar Chocolate Mould

ONE UP Mushroom Bar Chocolate Mould | Food-Grade Polycarbonate Edible Chocolate Tool

Craft Perfect 3.5g ONE UP Mushroom Chocolate Bars with Ease

Elevate your edible chocolate production with the ONE UP Mushroom Bar Chocolate Mould, the professional-grade solution designed for precision, durability, and effortless use. Perfect for chocolatiers, edibles producers, and DIY enthusiasts, this mould ensures consistently flawless results every time.

Key Features

• Premium Food-Grade Material: Made from durable, odor-free, and non-toxic polycarbonate (PC) for long-lasting use.

• Perfect Bar Size: Each mould produces 4 chocolate bars, with each bar divided into 15 pieces (3.5g per bar) – ideal for ONE UP mushroom packaging.

• Professional Dimensions: Mould measures 275 × 135 × 25mm; each bar: 126 × 60 × 8mm.

• Durable & Lightweight: Weighing only 235g, the mould is dishwasher safe, corrosion-resistant, and built to last.

• Easy Release & Non-Stick: Designed for smooth, clean chocolate release, maintaining bar shape and details.

How to Use the ONE UP Mushroom Chocolate Mould

1. Clean the Mould: Wash with mild detergent by hand or in the dishwasher. Avoid abrasive tools.

2. Control Chocolate Temperature: Pour melted chocolate at -40°C to +130°C.

3. Chill: Refrigerate for 30 minutes to solidify.

4. Release Chocolates: Gently peel chocolates for a smooth, professional finish.

Why Choose the ONE UP Mushroom Bar Mould?

• Efficient Production: Make multiple bars at once, saving time and increasing productivity.

• Perfect Fit for ONE UP Packaging: Designed to match ONE UP chocolate boxes (sold separately).

• Versatile Use: Ideal for infused edibles, protein bars, or regular chocolates.

• Professional Results: Create perfectly shaped, breakable bars suitable for retail, wholesale, or personal use.

FAQ – ONE UP Mushroom Bar Mould

Q1: What material is this mould made from?
A1: Premium food-grade polycarbonate (PC), non-toxic and odor-free.

Q2: How many bars does one mould make?
A2: Produces 4 bars per batch, each divided into 15 pieces.

Q3: Can it be used for other chocolates or edibles?
A3: Yes, works perfectly with chocolates, protein bars, and infused edibles.

Q4: How to clean the mould?
A4: Wash with mild detergent by hand or in the dishwasher; avoid rough scrubbers.

Q5: Temperature range?
A5: Safe from -40°C to +130°C.

Q6: Who is this mould ideal for?
A6: Edibles producers, chocolatiers, retailers, and home chocolate makers.

Q7: Related Packaging?
A7: Pair with ONE UP Chocolate Boxes or ONE UP Mylar Bags for secure, professional packaging.

Order your ONE UP Mushroom Bar Chocolate Mould today and craft perfectly shaped, professional-quality chocolate bars with ease. Combine it with our ONE UP packaging solutions for a complete, high-quality edible chocolate production experience.

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